I was reading the Seattle Times (in newsprint format) this morning while eating my breakfast. And since this is Wednesday I anticipated the "FOOD" section would have something interesting.
Keep in mind, this is the age when fast food emporiums are taken to task for the high fat content of the meals they serve and people are actually suing such establishments for making them fat.
Stick with me..who doesn't like French Toast? And why not throw a fried egg on the plate with it. A good winter "Let's go skiing today," kind of treat. Well here is a treat that I'm sure will send a few of you running for the bathroom.
Tete de cochon as described: Between the egg and French toast are tongue, jowl, cheeks and brain, poached in pork fat, breaded and deep fried.
Access the article to see the picture in the Times and read the review of Local 360.
Local 360 makes an effort to acquire all it serves from within a 360 mile radius of Seattle. I don't know if they're posting a calorie count or fat content statistics, but I'm guessing that compared to Subway and McDonalds their market share is way down. If you go to Local 360, 2234 First Ave, Seattle, WA, let me know how you like it. For now, I'll stick with home cookin'.